Value addition to industrial guar meal by fermentation.

Nidhina, N. (2017) Value addition to industrial guar meal by fermentation. Doctoral thesis, University of Mysuru.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Guar meal, by-product, guar gum, heat treatment, fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 09 Industrial oils, fats, waxes, gases > 06 Vegetable Gums
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Aug 2018 05:44
Last Modified:	01 Aug 2018 05:44
URI:	http://ir.cftri.res.in/id/eprint/13757

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