Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion.

Pravin Vasantrao, Gadkari (2016) Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion. Doctoral thesis, Academy of Scientific and Innovative Research.

PDF
Pravin.pdf - Submitted Version
Restricted to Repository staff only
Download (16MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	catechins, fresh tea, Supercritical CO2 extraction, Oil-In-Water Emulsions
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Aug 2018 10:48
Last Modified:	01 Aug 2018 10:48
URI:	http://ir.cftri.res.in/id/eprint/13763

Actions (login required)

View Item