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Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata).
Shaik Akbar, Basha (2017) Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata). Doctoral thesis, University of Mysuru.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Green gram, legumes, bioactive compounds, sprouts, peroxidase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2018 06:04 |
| Last Modified: | 02 Aug 2018 06:04 |
| URI: | http://ir.cftri.res.in/id/eprint/13766 |
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