![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains.
Shweatha, H. E. (2016) Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains. Doctoral thesis, University of Mysuru.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Shweatha H.E.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Food grains, Ethylene diamine tetra acetic acid, metal chelator, iron-zinc bioaccessibility |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2018 09:02 |
| Last Modified: | 02 Aug 2018 09:02 |
| URI: | http://ir.cftri.res.in/id/eprint/13770 |
Actions (login required)
 |
View Item |