Analysis of Mycotoxins In Fruit Juices.
Mandappa, I. M. and Basavaraj, K. and Manonmani, H. K. (2018) Analysis of Mycotoxins In Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 763-777.
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Item Type: | Book Section |
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Uncontrolled Keywords: | mycotoxins, Fruit juices, health implications, analytical methods |
Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 10 Food Microorganisms |
Divisions: | Food Protectants and Infestation Control |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 04 Sep 2018 10:38 |
Last Modified: | 04 Sep 2018 10:38 |
URI: | http://ir.cftri.res.in/id/eprint/13845 |
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