Study on Preparation of Flavoured Water.

Aanchal, Singh (2019) Study on Preparation of Flavoured Water. [Student Project Report] (Submitted)

PDF
AANCHAL SINGH.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Flavored water formulation, analysis, Fennel, Carom oil
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 17 Water activity
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 08:33
Last Modified:	22 May 2019 08:33
URI:	http://ir.cftri.res.in/id/eprint/13966

View Item