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Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack.
Aishwarya, Sandeep Dhamne (2019) Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Amaranth grain, roasted amaranth flour, ready to eat snacks |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 May 2019 08:40 |
| Last Modified: | 22 May 2019 08:40 |
| URI: | http://ir.cftri.res.in/id/eprint/13967 |
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