EMR based drying of vegetable for improved quality.

Arvind Kumar, Yadav (2019) EMR based drying of vegetable for improved quality. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	carrot, microwave-convective drying, IR roasting, colour, texture, β-carotene
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 09:30
Last Modified:	22 May 2019 09:30
URI:	http://ir.cftri.res.in/id/eprint/13975

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