Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes Enriched with Betalains and Anthocyanins.

Arya, E. K. (2019) Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes Enriched with Betalains and Anthocyanins. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	osmo-dried, ash gourd cubes, betalains, anthocyanins
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 09:36
Last Modified:	22 May 2019 09:36
URI:	http://ir.cftri.res.in/id/eprint/13976

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