Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements.

Preethi, B. S. (2019) Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Hard Boiled Sugar Confectionery, quality evaluation, regulation
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 10:34
Last Modified:	22 May 2019 10:34
URI:	http://ir.cftri.res.in/id/eprint/13979

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