Thermal treatment of Sorghum by infra red heating on quality characteristics.

Benhur, G. (2019) Thermal treatment of Sorghum by infra red heating on quality characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	thermal processing, sorghum, product making quality, sensory evaluation
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 10:40
Last Modified:	22 May 2019 10:40
URI:	http://ir.cftri.res.in/id/eprint/13980

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