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Development of Nutritionally Improved cookies from the by-products of wheat milling Industry.
Dhanavanthary, S. A. (2019) Development of Nutritionally Improved cookies from the by-products of wheat milling Industry. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | replacing wheat flour, cookies, sensory properties, bran |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 May 2019 11:25 |
| Last Modified: | 22 May 2019 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/13986 |
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