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Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their characterization.
Harsh, Sharma and Gaurav, Kumar and Ayush Vyas, Kukkillaya (2019) Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their characterization. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Guggul, Byadgi chilli, supercritical extraction, HPLC analysis |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 May 2019 05:50 |
| Last Modified: | 23 May 2019 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/13992 |
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