Preparation and characteristics of smoked chicken.

Jeevan, M. (2019) Preparation and characteristics of smoked chicken. [Student Project Report] (Submitted)

PDF
jeevan.pdf - Submitted Version
Restricted to Repository staff only
Download (980kB)

Item Type:	Student Project Report
Uncontrolled Keywords:	preparation, smoked chicken, standardization, brining
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 06:26
Last Modified:	23 May 2019 06:26
URI:	http://ir.cftri.res.in/id/eprint/13996

View Item