Preparation of enzyme modified hen egg white powder.

Niamcha, Lowang (2019) Preparation of enzyme modified hen egg white powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	antioxidant, hen egg white, hydrolysate powder, enzyme modification
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 10:26
Last Modified:	23 May 2019 10:26
URI:	http://ir.cftri.res.in/id/eprint/14010

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