Pavani, U. (2019) Study on cryogrinding of selected seed spices and its effect on their flavour profile. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Cryogrinding, seed spices, Ajowan, Fennel, Dill, volatile oil flavor profile |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 May 2019 03:49 |
| Last Modified: | 24 May 2019 03:49 |
| URI: | http://ir.cftri.res.in/id/eprint/14014 |
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