Formulation of staple cereal based food by incorporating Flaxseed.

Monisha, G. and Poojaa, M. (2019) Formulation of staple cereal based food by incorporating Flaxseed. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Flax seed, Idiyappam, Cereal-based food, Anti-oxidant, dietary fibres, Omega 3 fatty acids
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 May 2019 04:09
Last Modified:	24 May 2019 04:09
URI:	http://ir.cftri.res.in/id/eprint/14017

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