Fermenter Studies on the production of Vinegar from Mature Coconut Water.

Riya Mary, Mathew (2018) Fermenter Studies on the production of Vinegar from Mature Coconut Water. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	coconut water, Natural vinegar, food additive
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 May 2019 08:23
Last Modified:	24 May 2019 08:23
URI:	http://ir.cftri.res.in/id/eprint/14027

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