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Items where Subject is "600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar"

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Eapen, K. C. and Ramachandra Rao, T. N. (1970) Studies on vinegar. II. Standardization of conditions for a laboratory acetator. Indian Food Packer, 24 (6). pp. 5-10.

Eapen, K. C. and Rao, T. N. R. (1970) Studies on vinegar. I. Standardisation of conditions for different methods of acetification. Indian Food Packer, 24 (5). 5-10, 14 ref..


Jaisani, J. C. (1968) Studies on submerged fermentation in vinegar manufacture. Masters thesis, Central Food Technological Research Institute.


Nagarathnamma, M. and Dwarakanath, C. T. and Pruthi, J. S. (1964) Changes in the chemical composition of the raw material during the preparation of vinegar. Indian Food Packer, 18 (2). pp. 4-7.

Nagarathnamma, M. and Siddappa, G. S. (1964) Analysis and detection of adulteration in vinegar: A review. Indian Food Packer, 18 (2). pp. 8-10.


Pruthi, J. S. and Nagarathnamma, M. and Siddappa, G. S. (1964) Detection of adulteration in vinegar by application of VRS technique and paper chromatography. Indian Food Packer, 18 (2). pp. 11-14.


Riya Mary, Mathew (2018) Fermenter Studies on the production of Vinegar from Mature Coconut Water. [Student Project Report] (Submitted)


Sagar, Rajendra Shinde (2018) Process development for production of Tomato vinegar. [Student Project Report] (Submitted)

Saumya Srinivas, V. (2018) Production of Vinegar from Banana (Musa paradisiaca var G9). [Student Project Report] (Submitted)

Shibani, Nayak (2018) Production of Vinegar from Coconut Water. [Student Project Report] (Submitted)

Suman, Mayuri (2018) Watermelon Vinegar. [Student Project Report] (Submitted)

This list was generated on Tue Apr 23 16:36:03 2024 IST.