Optimization of Media Components Production of Bacterial Pigments.
Santhiya, N. (2019) Optimization of Media Components Production of Bacterial Pigments. [Student Project Report] (Submitted)
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Santhiya.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | chicken feather, prawn carapace, fish scales, corn cobs, alkaline hydrolysis, Exiguobacterium, Kocuria, pigment |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 May 2019 08:52 |
| Last Modified: | 24 May 2019 08:52 |
| URI: | http://ir.cftri.res.in/id/eprint/14031 |
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