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Effect of Different Processing Techniques on Selenium Content in Different Cultivars of Rice.

Sri Charani, Rao (2019) Effect of Different Processing Techniques on Selenium Content in Different Cultivars of Rice. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: processing methods, pigmented, non pigmented rice, selenium content, cooking properties
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2019 06:35
Last Modified: 27 May 2019 06:35
URI: http://ir.cftri.res.in/id/eprint/14038

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