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Wet processing for value added products from coconut (Cocos nucifera L.).
Archana, Gopalrao Lamdande (2018) Wet processing for value added products from coconut (Cocos nucifera L.). Doctoral thesis, Academy of Scientific and Innovative Resarch.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | membrane processing, tender coconut water, coconut grating, minimal processing, TCW powder |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2019 08:29 |
| Last Modified: | 28 May 2019 08:29 |
| URI: | http://ir.cftri.res.in/id/eprint/14057 |
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