Fish Collagen and Microbial Collagenase: Production, Characterization and Their Potential Food Applications.

Gaurav Kumar, Pal (2018) Fish Collagen and Microbial Collagenase: Production, Characterization and Their Potential Food Applications. Doctoral thesis, Academy of Scientific and Innovative Resarch.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	collagens,fish, collagenase, microbial source, applications carp processing by-products
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 May 2019 10:57
Last Modified:	28 May 2019 10:57
URI:	http://ir.cftri.res.in/id/eprint/14059

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