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Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy Benzaldehyde Production in Tubers of Decalepis hamiltonii.
Kamireddy, Kiran (2017) Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy Benzaldehyde Production in Tubers of Decalepis hamiltonii. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | D. hamiltonii, in vitro root cultures inhibitor, swallow root, 2-Hydroxy-4-Methoxy Benzaldehyde, flavor molecule |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 23 Vegetables > Swallow root |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 May 2019 05:22 |
| Last Modified: | 29 May 2019 05:22 |
| URI: | http://ir.cftri.res.in/id/eprint/14065 |
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