Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables > Swallow root"

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Angel Maria, T. J (2024) Development of nutritious vermicelli from extracted arrowroot powder. [Student Project Report] (Submitted)

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Deepika, V. (2018) Stress induced differential expression of flavour metabolite pathway gene in swallow root. [Student Project Report] (Submitted)

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Harish Nayaka, M. A. (2007) Studies on antioxidants and anti metastatic components from spices against cancer. Doctoral thesis, Central Food Technological Research Institute.

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Kamireddy, Kiran (2017) Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy Benzaldehyde Production in Tubers of Decalepis hamiltonii. Doctoral thesis, Academy of Scientific and Innovative Research.

Kiran, K. and Pradeep, M. G. and Priyanka, P. S. and Giridhar, P. (2017) Biochemical characterization of a key step involved in 2H4MB production in Decalepis hamiltonii. Journal of Plant Physiology, 214. pp. 74-80. ISSN 0176-1617

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Mallikarjuna, S. E. and Dharmesh, Shylaja M (2018) Swallow root (Decalepis hamiltonii) pectic oligosaccharide (SRO1) induces cancer cell death via modulation of galectin-3 and survivin. Carbohydrate Polymers, 186. pp. 402-410.

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Rashmi Jagadeesh, Bhat (2015) Value addition to swallow root through processing. [Student Project Report] (Submitted)

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Sathisha, U. V. and Mallikarjuna, S. E. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2017) Antimetastatic pectic polysaccharide from Decalepis hamiltonii; galectin-3 inhibition and immune-modulation. Clinical and Experimental Metastasis, 34. pp. 141-154.

Siya, Sheejin (2023) Studies on swallow root (Decalepis hamiltonii) flavor molecule biosynthetic pathway gene and formulation of value added products. [Student Project Report] (Submitted)

Srikanta, B. M. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Alterations of matrix metalloproteinases, gastric mucin and prostaglandin E2 levels by pectic polysaccharide of swallow root (Decalepis hamiltonii) during ulcer healing. Biochimie, 92 (2). pp. 194-203.

Srivastava, Anup and Shivanandappa, T. (2011) Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry, 128 (2). pp. 458-464. ISSN 0308-8146

Sudha, M. L. and Umashankar, K. and Ashwath Kumar, K. and Giridhar, P. and Prabhasankar, P. (2023) Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent. International Journal of Food Science and Technology, 58. pp. 5134-5143.

Swetha Bhargavi, Patil (2008) Isolation and identification of bioactive compounds from selected dietary sources. [Student Project Report] (Submitted)

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Umashankar, K. and Giridhar, P. (2022) Biomass production and bioactive secondary metabolites of bioreactor grown callus suspension cultures of Swallow root (Decalepis hamiltonii Wight & Arn.). Journal of Emerging Technologies and Innovative Research, 9 (3). pp. 153-158.

Umashankar, K. and Pradeep, M. and Giridhar, P. (2022) In vitro‑derived plants grown from low nitrate medium produced quality tubers in Decalepis hamiltonii Wight & Arn. 3 Biotech (2022) :, 12 (200). pp. 1-11.

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Virajeet, Jahagirdar (2017) Production Of 2h4mb By Immobilized In Vitro Cultures Of Swallow Root. [Student Project Report] (Submitted)