Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs.

Moksha Deepika, K. (2019) Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	hard boiled eggs, physico-chemical, textural characteristics, shelf life, MAP, Vacuum
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 May 2019 06:18
Last Modified:	29 May 2019 06:18
URI:	http://ir.cftri.res.in/id/eprint/14069

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