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Characterization, processing and value addition to coriander (Coriandrum sativum L.) foliage.
Siddharth, Priyadarshi (2018) Characterization, processing and value addition to coriander (Coriandrum sativum L.) foliage. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Coriander, spice crop, drying, dried green coriander foliage, coriander paste, panipuri spice mix |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2019 05:40 |
| Last Modified: | 30 May 2019 05:40 |
| URI: | http://ir.cftri.res.in/id/eprint/14083 |
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