Influence of Ripened Jack Fruit Flour in Wheat Based Instant Pasta Processing.

Anil, T. Luke (2019) Influence of Ripened Jack Fruit Flour in Wheat Based Instant Pasta Processing. [Student Project Report] (Submitted)

PDF
Anil.pdf - Submitted Version
Restricted to Repository staff only
Download (881kB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Jackfruit flour, value added products, pasta, wheat flour
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Jul 2019 08:27
Last Modified:	10 Jul 2019 08:27
URI:	http://ir.cftri.res.in/id/eprint/14143

View Item