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Low Egg Yolk Mayonnaise and It’s Characteristics.

Fathima Rahim, S. R. (2019) Low Egg Yolk Mayonnaise and It’s Characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Partial replacement, egg yolk, mayonnaise, vegetable proteins soy protein
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 10:32
Last Modified: 10 Jul 2019 10:32
URI: http://ir.cftri.res.in/id/eprint/14149

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