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Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From Bael (Aegle marmelos L.) Puree.
Prerana, Preyasi (2019) Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From Bael (Aegle marmelos L.) Puree. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Bael fruit, ready-to-eat, high moisture product, nutraceutical food |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jul 2019 04:20 |
| Last Modified: | 12 Jul 2019 04:20 |
| URI: | http://ir.cftri.res.in/id/eprint/14168 |
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