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Studies on development of value added products from beetroot and evaluation of its quality characteristics.
Saleha, Sabir (2019) Studies on development of value added products from beetroot and evaluation of its quality characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | value added product, beetroot, beetroot powder, beetroot pulp, fortified bar |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jul 2019 06:30 |
| Last Modified: | 15 Jul 2019 06:30 |
| URI: | http://ir.cftri.res.in/id/eprint/14176 |
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