Low fat ready-to-eat baked snacks.

Sarwar, Iqbal (2019) Low fat ready-to-eat baked snacks. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	low fat, ready-to-eat, baked snack
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Jul 2019 06:56
Last Modified:	15 Jul 2019 06:56
URI:	http://ir.cftri.res.in/id/eprint/14180

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