Studies on fermentation of tender coconut water by lactobacillus species.

Somya, Gupta (2019) Studies on fermentation of tender coconut water by lactobacillus species. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Coconut water, Proximate analysis, Fermentation, L.plantarum, L.fermentum
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Jul 2019 08:56
Last Modified:	15 Jul 2019 08:56
URI:	http://ir.cftri.res.in/id/eprint/14187

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