Low Glycemic Index – Gluten Free Pasta

Prashansa, Chauhan (2018) Low Glycemic Index – Gluten Free Pasta. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Low GI- gluten free pasta, gluten free flours
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 May 2020 09:27
Last Modified:	04 May 2020 09:27
URI:	http://ir.cftri.res.in/id/eprint/14289

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