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Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek ( Trigonella foenum graecum ) fractions.
Priyatam, Prity (2018) Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek ( Trigonella foenum graecum ) fractions. [Student Project Report] (Submitted)
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019 Investigation - Priyatam Prity.pdf - Submitted Version Restricted to Repository staff only Download (7MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fenugreek, conventional, ultrasound-assisted extraction method, bioactive compounds |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 May 2020 10:19 |
| Last Modified: | 04 May 2020 10:19 |
| URI: | http://ir.cftri.res.in/id/eprint/14290 |
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