Development of Functional food for stress management.

Suryakavi, M. (2018) Development of Functional food for stress management. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Functional Food, anti-stress property, sensory analysis
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 May 2020 10:57
Last Modified:	04 May 2020 10:57
URI:	http://ir.cftri.res.in/id/eprint/14294

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