Extraction of Polyphenols from Coconut Testa for Food and Allied Applications.
Varun, Arora (2018) Extraction of Polyphenols from Coconut Testa for Food and Allied Applications. [Student Project Report] (Submitted)
|
PDF
028 Investigation - Varun Arora.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coconut Testa, food, allied applications, bioactive properties antioxidant |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 May 2020 11:41 |
| Last Modified: | 04 May 2020 11:41 |
| URI: | http://ir.cftri.res.in/id/eprint/14299 |
Actions (login required)
![]() |
View Item |

