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Preparation of Expanded Cereals: Nutritional Significance and Utilization.
Abhishek Gowda, M. (2017) Preparation of Expanded Cereals: Nutritional Significance and Utilization. Masters thesis, Central Food Technological Research Institute.
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001 Dissertation - Abhishek Gowda M.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Extruded expanded products, cereal flours, Ready to eat |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 May 2020 09:14 |
| Last Modified: | 04 Dec 2020 04:47 |
| URI: | http://ir.cftri.res.in/id/eprint/14302 |
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