Treatments to improve functionality of wheat flour for cakes.

Anand, Chetter (2017) Treatments to improve functionality of wheat flour for cakes. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Chlorination, wheat flour, cake, flour treatment
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 May 2020 09:25
Last Modified:	11 May 2020 09:25
URI:	http://ir.cftri.res.in/id/eprint/14304

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