Αlpha-Tomatine -A Glycoalkaloid with Potential Health Benefits.

Geethanjali, P. (2017) Αlpha-Tomatine -A Glycoalkaloid with Potential Health Benefits. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	steroidal glycoalkaloid, α-Tomatine, tomatoes, health benefits
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 01 Alkaloid Biochemistry 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 May 2020 09:50
Last Modified:	11 May 2020 09:50
URI:	http://ir.cftri.res.in/id/eprint/14307

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