Shelf Stable Multigrain Bakery Products.

Namitha, H. (2017) Shelf Stable Multigrain Bakery Products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	shelf stable foods, bakery products, Multigrains
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 May 2020 10:46
Last Modified:	11 May 2020 10:46
URI:	http://ir.cftri.res.in/id/eprint/14312

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