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Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables.
Pavan, Mahatpure (2017) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.
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015 Dissertation - Pavan Mahatpure.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Green synthesis, silver nanoparticles , fruits, vegetables, antimicrobial property |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 May 2020 11:16 |
| Last Modified: | 11 May 2020 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/14315 |
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