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Egg Powder Processing and Its Application in Bakery products.
Bhanuprakash, C. (2018) Egg Powder Processing and Its Application in Bakery products. Masters thesis, Central Food Technological Research Institute.
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Bhanuprakash dissertation.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Egg powder, processing, bakery application |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jun 2020 04:50 |
| Last Modified: | 05 Jun 2020 04:50 |
| URI: | http://ir.cftri.res.in/id/eprint/14323 |
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