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Recent trends in enrichment of wheat based food products to alleviate malnutrition.
Tejas, N. (2018) Recent trends in enrichment of wheat based food products to alleviate malnutrition. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | enrichment, wheat-based food products, malnutrition |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jun 2020 11:19 |
| Last Modified: | 05 Jun 2020 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/14345 |
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