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Development of Mayonnaise Enriched with Omega-3 Fatty Acids.

Mary Blah, Bethsheba Dondor (2019) Development of Mayonnaise Enriched with Omega-3 Fatty Acids. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Omega-3 Fatty Acids, Mayonnaise, Canola
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 08:55
Last Modified: 08 Jun 2020 08:55
URI: http://ir.cftri.res.in/id/eprint/14352

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