Optimization of Detox ingredients in consumer friendly products.

Mutturaj, Hotkar (2019) Optimization of Detox ingredients in consumer friendly products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	detox ingredients, Sensory quality evaluation, detox products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2020 11:11
Last Modified:	08 Jun 2020 11:11
URI:	http://ir.cftri.res.in/id/eprint/14362

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