Impact of ancient grains-mix on the nutritional composition of bakery products.

Sharath Chandra, K. C. (2019) Impact of ancient grains-mix on the nutritional composition of bakery products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	grains-mix, bread, waffle, physico-sensory characteristics
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jun 2020 05:38
Last Modified:	09 Jun 2020 05:38
URI:	http://ir.cftri.res.in/id/eprint/14368

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