Formulation of low phenylalanine food product for Phenylketonuria patients.

Ms., Shivani (2019) Formulation of low phenylalanine food product for Phenylketonuria patients. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Phenylketonuria, multipurpose flour, low phenylalanine cookies
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jun 2020 06:22
Last Modified:	09 Jun 2020 06:22
URI:	http://ir.cftri.res.in/id/eprint/14371

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