Formulation of Low Phenylalanine Flour and Development of Cookies for Pku Patients.

Pooja, Dubey (2019) Formulation of Low Phenylalanine Flour and Development of Cookies for Pku Patients. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	low phenylalanine, multipurpose flour, cookies, sensory analysis.
Subjects:	600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jul 2020 10:45
Last Modified:	04 Dec 2020 04:48
URI:	http://ir.cftri.res.in/id/eprint/14410

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