Shelf-life extension of ready-to-eat upma by impact sterilization.

Rakshitha, J. (2019) Shelf-life extension of ready-to-eat upma by impact sterilization. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ready to eat upma, shelf life, impact sterilization, autoclave sterilization
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jul 2020 04:10
Last Modified:	09 Jul 2020 04:10
URI:	http://ir.cftri.res.in/id/eprint/14413

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